In this corner we would like to talk to you about many interesting things: from the events to the stories about Venetian culture, from the history of the osteria to the products we use, and much more. Take a look, you will find everything here.
In this corner we would like to talk to you about many interesting things: from the events to the stories about Venetian culture, from the history of the osteria to the products we use, and much more. Take a look, you will find everything here.
The Spritz, in Venice, is much more than an aperitif: it is a real ritual, a religion. But how was it born? Where is it? And why is it called that?
A typical first course of the Venetian cuisine, simple and fast, which is prepared with few ingredients: only anchovies, onions and…
It is one of the most famous dishes of the Friulian cuisine, originally from Carnia. Ideal as a main course or a single dish, it looks like a…
With its long tradition, this osteria was the meeting place for many Venetians, from this area and beyond. Here they ate, drank, but above all…
